Butcher Shops
Weight-based pricing, done right.
Track cuts, yields, and trim loss, print compliant labels, and take custom orders — all from the counter.
Schedule a Free Demo
Capabilities
Built around how butcher shops actually operate.
Primal-to-Cut Yield Tracking
Break a primal into retail cuts and the system reallocates cost by yield, so ground beef and ribeye each carry an honest margin.
Counter Scale Integration
The counter scale sends weight straight to the ticket — no keying numbers, no transposed digits on a $60 roast.
USDA-Ready Meat Labels
Print weight, price per pound, pack date, sell-by date, safe-handling text, and country of origin on every package.
Custom & Holiday Orders
Take deposits on whole turkeys, prime rib, and custom cuts with pickup dates and a printed pull list for the morning of.
Trim, Grind & Shrink Reporting
Compare purchased pounds against sold pounds by category to catch trim loss and over-portioning before it eats the month.
Wholesale & Restaurant Accounts
House accounts with negotiated per-pound pricing, delivery tickets, and month-end statements for your restaurant buyers.
Why Red River POS
Local support, fair pricing, no lock-in.
We install, train, and support in person — and we stay reachable long after go-live.
- Honest cost per cut instead of one blended meat margin
- Compliant labels printed at the counter, every package
- Holiday pre-orders organized with deposits and pull lists
- Wholesale accounts invoiced without a separate system
Other formats we support
Get a Demo
See it configured for your butcher shop.
A short, no-pressure walkthrough with a Red River POS specialist — built around your store.
Schedule a Free Demo