Restaurants & Grocerants

Run the kitchen and the aisles on one system.

Prepared foods, hot bars, and full-service dining alongside packaged retail — one catalog, one report, one support number.

Capabilities

Built around how restaurants & grocerants actually operate.

Route grill, fryer, and cold-prep items to the right screen or printer, with course timing so a dine-in order and a grab-and-go order don't collide.

Scale-linked buttons price the hot bar per pound at the register or at self-checkout, with container tare handled automatically.

A shopper can buy a sandwich, a coffee, and a bag of groceries on a single tap — while reporting still separates food-service and retail revenue.

Prepared items draw down the same inventory as the retail shelf, so a case of chicken shows true cost whether it's sold raw or as a plate.

Take pickup and delivery orders from your own domain with menu and pricing synced from the POS — no per-order third-party commission.

Open tabs, split checks, tip adjustment, and server-level sales reporting for the dine-in side of the house.

Why Red River POS

We install, train, and support in person — and we stay reachable long after go-live.

Get a Demo

A short, no-pressure walkthrough with a Red River POS specialist — built around your store.