Robots Automation for Restaurants in San Diego
In these COVID-19 period restaurants, robots are beginning to play a significant role. While the scenario was meant to be a little exaggerated, the idea that robots and automation could soon be taking over the food service business isn’t entirely absurd. Indeed, robots are beginning to play a more crucial role, and the public is enthusiastic about the prospects.
Eateries should expect to see more food service robots among their personnel in the coming years as prices for robotics technology drop, the minimum wage rises, and restaurants struggle to locate cooks and other Labour in many areas around the country.
Features of Our Robots Automation in San Diego
Efficient Delivery and Improved Training
In restaurants, Our Robots can handle roughly 400–600 dishes per day, which frees waiters from the repetitive and laborious work of delivering dishes so that they may have more time to focus on serving customers. Our Robots feature a large tray (42×50cm), which allows for a single tray to provide twice the carrying capacity of manual delivery. Deliver dishes to 4 tables at most with high accuracy.
Attract Customers
Detect remote passers-by and welcome customers actively to avoid missing any customers. It will become awake upon observing anyone and come to greet customers actively. Recommend specialty proactively to serve customers and make promotions. It can also attract actively to help restaurants finish many tasks such as customer service, sales of gift cards, membership recommendations, dish introduction, and coupon distribution. Flexible interaction helps attract customers with customized pictures and videos.
Move around to distribute snacks to keep customers wait in patience with voice interaction functions.
Support outside broadcasting of discount activities for new products and sales promotion activities. Free setting of ads. Support diverse ads forms such as attractive dish photos, various videos from channels such as Facebook & YouTube, etc.
Benefits of Robots Automation
Restaurants are always looking for methods to cut labour costs, especially now that the minimum wage in many jurisdictions has raised. The restaurant business is also known for its high staff turnover. Restaurant operators are increasingly turning to artificial intelligence (AI) to address and overcome these issues. However, there are benefits and hazards to utilizing AI in restaurants, and restaurant owners should do their homework before deciding which AI technology (if any) is best for them.
The cost and burden of employing and managing humans are reduced when AI is used in restaurants. Restaurant owners don’t have to worry about their employees taking vacations or sick days.
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- Software can be configured for many verticals such as restaurants, retail, and other businesses.
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- Direct credit card integration to many platforms.
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